An Unbiased View of Chicken karahi
Transfer the black chickpeas into the saucepan, stir, and permit the liquid to simmer off. Once it's simmered off, incorporate the garam masala and blend yet again. The spices will coat the chickpeas in a very delicious dry sauce.Chana - The halwa and puri is usually accompanied by a chickpeas dish to eat the puri with when you consume halwa betwee